Bio

Stumbling into a chance opportunity after a friend booked them headlining a live show at a local house party; Gallons Of Pork quickly legitimized themselves after beginning as a comical concept shared only between four friends.  After dominating the show, the rush of support for their brash new sound inspired this group of music students from SUNY Oneonta to continue jamming and hamming it up in the studio and on tour, all in pursuit of bringing the Pork to the people!

They released their debut EP ‘Meat The Band,’ recorded in their school’s studios in April 2015. MTB is a collection of ideas that sum up their early jams in the house show scene where they began in Oneonta, New York This was followed up with their sophomore effort It Might be Beans in April 2016, a sonic-adventure that ranged from the weird to even more bizarre. The album features 7 songs blended with the concept of a never-ending jam told in snippets of musique concrete.


The band is currently finishing up their third album, “The Third Annual Phram Dongleson Memorial Hot Dog Eating Contest” for a digital and vinyl release in 2020, with 8 smoldering tracks that incorporate their improvisational & multi-genre instincts, mixed by Ray Marte (Moontooth). ‘Til then the band is releasing three promotional singles: Toe Sucker, Ghost Ship ((RE:BORN)),  and AC Cleanse. They continue to play out regionally, release original music videos, and they recently put out a tour diary video series from their 2017 east coast “Mysterious Glowing Orb Tour;” they are dedicated to their content in a glorious effort to unite the freaks and take over the world. 

Currently comprised of Petey Pesto (Producer, Vocals, Guitar), Mo LaMastro (Guitar), Frankie Krungus (Bass, Vocals), Mike Sandbag (Drums) and Bobby Keys (keys/misc) – Gallons Of Pork are making music for mass consumption.